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CODICE 1231
Fragrant pastry with natural yeast which rest as in the artisanal method. Filled with maple syrup and decorated with the best selection of pecan walnuts.
| Peso | 6.00 |
|---|---|
| Pezzi | 60 |
| Scongelamento | Do not defrost |
| Peso porzione | 100 |
| Forno | 180°C for about 25 min |
Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.
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