CODICE 0491

Mini conchiglia cacao nocciola

Mini crisp puff pastry filled with chocolate hazelnut cream.

Additional information

Peso

2.40

Pezzi

60

Scongelamento

Do not defrost

Peso porzione

40

Forno

170°C/180°C for about 20 min

Always by your side

Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.