CODICE 1301

Strudel di mele

Puff pastry dough filled with apples and raisin.

Additional information

Peso

2.80

Pezzi

40

Scongelamento

Do not defrost

Peso porzione

70

Forno

180°C/190°C for about 25 min

Always by your side

Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.