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CODICE 1529
A new and intriguing vegan croissant offering: a rich buckwheat and chocolate chip dough with a mouthwatering blueberry filling.
| Peso | 90g |
|---|---|
| Pezzi | 48 |
| Scongelamento | Do not defrost |
| Forno | 180°C/190°C for 20 min |
Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.
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