CODICE 1523

Venere Nera

Venere Nera

Additional information

Peso

0.54

Pezzi

6

Peso porzione

90

Scongelamento

Defrosting 1,5-2 h at room temperature

Conservazione

02 days

A hazelnut and dark chocolate cream jewel, laid on a soft cocoa sponge cake with delicious and crunchy milk chocolate grain. All enclosed in a brillant cocoa glaze with a precious golden white chocolate decoration.

*Product made with hazelnut paste obtained exclusively “Nocciola Piemonte PGI”.

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Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.