CODICE 1257

Vuoto 65 g

Croissant Burro Vuoto 65 gr.

Plain butter (21%) croissant.

Additional information

Weight 1222 kg
Peso

3.25

Pezzi

50

Scongelamento

Do not defrost

Peso porzione

65

Forno

180°C/190°C for about 25 min

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Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.