CODICE 1188

Baguette mignon

Easy to garnish to make finger food creations.
9 cm.

Additional information

Peso

4.00

Pezzi

112

Scongelamento

Do not defrost

Peso porzione

36

Forno

180°C/190°C for 18/20 minutes

Always by your side

Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.