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CODICE 1611
| Peso | 3.00 |
|---|---|
| Pezzi | 5 |
| Scongelamento | Defrost at room temperature for 1 hour |
| Peso porzione | 600 |
| Forno | For a soft product: 170-180°C for 5-6 min, for a crunchy product: 220-240°C for 5-6 min. |
Fragrant classic double leavened focaccia with olive oil.
Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.
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