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CODICE 1622
| Peso | 4.25 |
|---|---|
| Pezzi | 5 |
| Scongelamento | Defrost at room temperature for 1 hour |
| Peso porzione | 850 |
| Forno | For a soft product: 170-180°C for 5-6 min, for a crunchy product: 220-240°C for 5-6 min. |
Inviting double leavened focaccia, enriched with cherry tomatoes and oregano.
Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.
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