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CODICE 1612
| Peso | 4.25 |
|---|---|
| Pezzi | 5 |
| Scongelamento | Defrost at room temperature for 1 hour |
| Peso porzione | 850 |
| Forno | For a soft product: 170-180°C for 5-6 min, for a crunchy product: 220-240°C for 5-6 min. |
Delicious double leavened focaccia, with tasty stracchino cheese.
Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.
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