CODICE 1195

Focaccia ligure 30×40

Cooked in a baking tray with typical filling made of an emulsion of
water, salt and olive oil

Additional information

Peso

4.80

Pezzi

8

Scongelamento

Do not defrost

Peso porzione

600

Forno

180°C/190°C for 7/8 minutes

Always by your side

Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.