CODICE 1140

Focaccina con olive giganti

Round focaccina stuffed with pitted giant green olive.
Ready to serve.

Additional information

Peso

2.50

Pezzi

50

Scongelamento

Defrost at room temperature for 15 minutes

Peso porzione

50

Forno

180°C/190°C for 5/7 minutes

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Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.