CODICE 1176

Paesana

Highly hydrated dough that slowly rises for a crunchy crust and a very alveolate interior.
45 cm.

Additional information

Peso

9.00

Peso porzione

230

Pezzi

Scongelamento

Do not defrost

Forno

180°C for 20/22 minutes

Always by your side

Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.