CODICE 1829

Prosciutto cotto
ed emmental

Baked leavened dough filled with cooked ham, emmentaler cheese and extra virgin olive oil.

Additional information

Peso	3.84
Pezzi	12
Peso porzione	320
Forno	250°C; frozen 7'. Defrosted 3'.

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Prosciutto cotto
ed emmental

Additional information

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