CODICE 1519

Speck brie

Baked leavened dough filled with speck, brie cheese and extra virgin olive oil.

Additional information

Peso

3.60

Pezzi

12

Peso porzione

300

Forno

250°C; frozen 7'. Defrosted 3'.

Always by your side

Please consult our catalogs, choose the dessert that suits you best, and discover how to serve it to perfection
with the courses offered by Accademia Bindi.