Butter short pastry with ricotta cream, chopped macaroons and chocolate chips, decorated with butter short pastry crumble.
Hazelnut biscuit filled with pistachio cream and chocolate chips, decorated with chopped of pistachios and caramelized hazelnuts.
Traditional american cake with carrot sponge base filled with cream cheese and decorated with chopped walnuts.
Hazelnut semifreddo with a soft chocolate core, covered with caramelized almond.
Vanilla flavoured semifreddo with a sour cherry core, covered with caramelized almond.
Sponge base, mascarpone cream, decorated with chopped macaroons and toasted filangè almonds.
Baked leavened dough filled with feta cheese, tomatoes and black olives and extra vergin olive oil.
Plain vegan croissant (for hotels).
Plain turmeric croissant dough decorated with oat flakes.