Cocoa sponge base filled with cream cheese and chocolate covered biscuits.
Decorated with black biscuit and hazelnut cream.
Meringue filled with dark chocolate cream, made out of Santo Domingo’s cocoa mass.
Mascarpone cream with raspberry flavored soaked finger buscuits, with ribes and blueberry,
decorated with crushed red sponge cake.
Mango ice cream with passion fruit sauce.
Two flavours cake.